Moringa Honey

• Commonly included by women in their routines during monthly cycles for a sense of comfort.

• Contains naturally occurring nutrients and compounds, often chosen by those who follow mindful and balanced lifestyles.

• Appreciated in traditional habits for its naturally calming properties.

• Naturally rich in plant-based compounds traditionally believed to support daily wellness routines.

• Enjoyed by people looking for a nourishing touch in their diet.

Significance of Moringa Honey produced via beekeeping!

Beekeeping is more than just a way to collect honey—it’s a natural method to capture the essence of flowers. Plants and trees contain many valuable parts, but their flowers often hold the most concentrated nectar. Bees help us access this nectar by collecting it, transforming it naturally inside the hive through shared effort and enzymatic action, and turning it into honey.

When beekeeping is done near moringa groves, bees bring back nectar rich in natural plant goodness. This helps create Moringa Honey that reflects the unique characteristics of the flowers from which it was gathered.

Who can consume Moringa honey?

Moringa Honey can be enjoyed by children above one year, adults, and the elderly as part of their regular diet.

Best practices for consuming honey:

• Mix with Warm Water or Milk: Add honey to lukewarm (not hot) water or milk and stir gently for a comforting drink.

• Direct Consumption: Place a small amount (1–2 spoons) in your palm, feel its texture, and lick it off as part of mindful consumption.

Note: Avoid adding honey to very hot drinks as high temperatures may affect its natural properties.

Proper Storage Guidelines for Honey:

• Avoid Sunlight and Heat: Store honey away from direct sunlight and heat sources to help preserve its natural qualities.

• No Refrigeration Needed: Keep honey at room temperature in a cool, dry place. Refrigeration can cause it to crystallize.

Shelf life of honey:

Best before 18 months from the date of packaging.