Jamun Honey
Jamun Honey is gathered by Indian bees from the nectar of Jamun flowers through natural beekeeping. It is known for its unique taste and is often chosen by those who enjoy traditional and mindful eating habits. Many prefer it as a natural sweetener with a distinct flavor, and pairing it with Amla powder is a commonly followed practice in traditional routines
Benefits
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Commonly paired with Amla powder as part of traditional wellness habits.
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Often selected by those who prefer natural options in their daily diet.
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Contains naturally occurring compounds and a rich flavor profile.
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Used in traditional oral care routines for its pure and unprocessed nature.
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Additional information
Who can consume Jamun honey?
Jamun Honey can be enjoyed by children above one year, adults, and elderly people as part of their regular diet.
Best practices for consuming honey:
Direct Consumption: Take a small amount (1–2 spoons max) in your palm, feel its texture, and lick it off your palm as part of mindful eating habits.
Note:
Avoid mixing honey with drinks that are too hot, like very hot tea, water, or milk. High heat may change the natural properties of honey.Proper Storage Guidelines for Honey:
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Avoid Sunlight and Heat: Keep the honey container away from direct sunlight and heat sources like stoves or appliances to maintain its quality.
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No Refrigeration Needed: Store honey at room temperature in a cool, dry place. Refrigeration may lead to thickening or crystallization.
Shelf life of honey:
Best before 18 months from the date of packaging.
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