Hill Honey
Hill Honey is naturally gathered by rock bees from wildflowers found in hilly forests. Unlike regular honey collected from managed farms, this honey comes from remote areas where bees visit a variety of rare forest flowers and trees. These wild sources give Hill Honey a rich flavor and a unique character, reflecting the natural surroundings it comes from.
Benefits
-
Naturally flavorful and enjoyed by those who prefer a wholesome touch over processed sugar.
-
With its natural origin, it's a popular addition to traditional lifestyles centered on balance and simplicity.
-
Often included in everyday routines for its warm and comforting taste.
-
Traditionally used in home preparations and loved for its rich, earthy profile.
-
Additional information
Honey Production Method
Hill Honey is created by rock bees, which build large hives on cliffs and tall trees. We work with skilled tribal communities who follow traditional and respectful ways of collecting this wild honey.
Our Process:
-
Ethical Harvesting: Bees are not harmed, and nature is respected during collection.
-
Hygienic Collection: Honey is carefully collected by hand to maintain purity.
-
Quality Extraction: The honey is handled naturally to keep its original taste and consistency.
This connection with forest communities helps preserve traditional methods while bringing you a natural product straight from the hills.
Who can consume Hill honey?
Hill Honey can be enjoyed by children above 3 years, as well as adults and the elderly, as part of their regular diet.
Best practices for consuming honey:
-
Mix with Warm Water or Milk: Add honey to lukewarm (not hot) water or milk and stir gently.
-
Direct Consumption: Place a small amount (1–2 spoons) in your palm, feel the texture, and lick it off slowly.
Note: Avoid mixing honey with very hot liquids. High temperatures may affect its natural properties.
Proper Storage Guidelines for Honey:
-
Avoid Sunlight and Heat: Store away from sunlight and heat sources to preserve its natural quality.
-
No Refrigeration Needed: Keep honey at room temperature. Refrigeration may cause crystallization.
Shelf life of honey:
Best before 18 months from the date of packaging.
-